Last Thursday, Jason and I had plans go to dinner at Wildwood BBQ with our friends D and B but sadly D got sick and they had to back out around 3. I tried calling Wildwood to let them know we would be changing our reservation to two but was greeted by busy signals for a good five minutes. After finally getting through, I was automatically put on hold for another five. I hung up after that and had we not been salivating at the menu for the past week that would have been enough for us to refuse to dine there. The tolerance of the busy tone is for Babbo, and Babbo alone.

That’s where the negativity stops though and to be honest, I almost don’t want to write about our experience at Wildwood because it was unbelievably positive. Whenever I read wholly positive reviews I become skeptical, a reaction I think most people would have. Additionally, I’m not a huge fan of other B.R. Guest establishments – out of the multiple ones I’ve been to, I’ve repeatedly found them lacking in overall value:price ratio. Wildwood was altogether different.

After picking up our new toy at B&H, we arrived at Wildwood around 7:30 hoping they be able to seat us earlier than our rez. First thing I noticed after confirming my arrival with the host was that the restaurant was not packed despite it’s smaller than expected size. Never ones to complain about a reasonable wait (especially when we’re a half hour early), we headed to the bar to grab some drinks. I ordered a mint julep in honor of one of my hubby’s state prides, the Kentucky Derby, and he wanted a Manhattan with Maker’s Mark. Unfortunately, this was the only mix up of the night because the bartender thought I ordered a Maker’s Mark neat. It was bourbon all the same though so Jason happily drank it anyway. I have to mention, and the hubby confirmed, that the mint julep was spot on with its authenticity. With a bourbon list like this, I’d be disappointed if it wasn’t.

We were seated before we were halfway through with our drinks and were greeted by our friendly waitress right away. We settled on the bottle caps appetizer (deep fried jalapeno slices served with a thin Ranch dressing) and chicken wings slathered with Frank’s Redhot sauce. This wasn’t a tough choice because I had spent the better part of the previous three days studying the menu.

The bottle caps were lightly fried and crispy. The accompanying dipping sauce was refreshing against the slight spiciness of the jalapeno slices. I think the best part about the bottle caps was that they didn’t taste like poppers without cheese. Just like frickles are delicious because the pickle flavor isn’t lost, so were these bottle caps with their subtle spiciness.

Not surprisingly we found the buffalo wings to be the star of the show. Hands down the best I’ve had in the city. So many places use tiny wings that would dry out after 2 minutes in the fryer, you’re left eating skin and bones after the eatery fries them for five minutes. The most egregious characteristic that a wing can have is being too dry. As for the wings at Wildwood, they were exceptionally meaty and juicy and the Frank’s sauce on the wings was much thicker than their sauce straight out of the bottle. It leads me to believe the sauce was somehow modified and perhaps reduced, something we will try ourselves one day I’m sure.

I was so full after the meaty wings (we ordered ½ dozen) that I told Jason I didn’t think I’d be able to eat my Wildwood brisket sandwich that was to come. However, once the plate arrived, I knew I would eat my words, no pun intended.

Jason got the simple pulled pork sandwich that turned out to be anything but. The tangy vinegar flavor from the mop permeated every bite of the sandwich and absolutely zero additional sauce was needed. That’s saying a lot from a family like us that is all about condiments. As I’ll touch on in the brisket section, the smoke flavor and the quality of the cut was spectacular so overall, the pulled pork was in every way perfect.

As for me, well, there is an option of getting just brisket meat on a sandwich as Jason had gotten his pulled pork. But of course, I opted for the special brisket sandwich that came with melted provolone, co’ slaw, and onion rings on top. At first I thought all of the toppings might hide the flavor of the brisket meat but I needn’t have worried. The smoke flavor in the brisket was incredible and unlike any other I have ever had outside of the south. At another BBQ joint nearby to Wildwood, which will remain nameless, the brisket is decent but only when it’s ordered as marbled. But let’s face it, what meat isn’t good when it comes with tons of fat? The meat at Wildwood was lean but extremely tender and though there was a thin layer of fat on each slice it definitely was not enough to make me feel guilty. Always a good thing because heaven knows I’d eat it anyway! 🙂

For dessert, instead of getting the ubiquitous chocolate cake that’s bigger than a child’s head, we ordered the s’mores. They gave us three s’mores that consisted of graham crackers sandwiching melted marshmallow and peanut butter, and then half dipped in chocolate. How can you beat that??? Oh yes, the chocolate was then sprinkled with chopped peanuts. They were incredible and the perfect night cap.

Again, I feel like Wildwood was just too good to be true which is why even though I have talked about going back there almost every day since Thursday, I am nervous to go back. What if somehow the kitchen gods smiled on us, and every single thing we ordered was done perfectly for us and us alone? Will others go and have a totally different experience and think I’m crazy?

Well the only way for us to find out is to keep going and bring our friends to get their opinions. Anybody up for going with us? We will clear our schedule for Wildwood 🙂

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